3 Easy and Delicious Vegan Dessert Recipes
How to make three easy and delicious vegan desserts. These recipes are simple, quick, and gluten free friendly.
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Delicious Vegan Dessert Recipes
I think we all can agree that life is busy. There are always 3000 things to get done and never enough time in the day to squeeze them all in. The weekend always provides me with a little bit of relief, as I have more time for my passions and hobbies. And as you guys know, I absolutely love to cook and bake.
However, it’s not feasible for me to make anything elaborate during the work week. So, on busy workdays, I rely on quick and simple dessert options. After all, I’m not one to skip dessert. With that being said, the three delicious desserts that I’m going to share in this post are not only insanely easy to make, but they also taste delicious. Now, let’s take a look at the three recipes, which includes a simple and delicious peanut butter banana chocolate chip nice cream, a vegan chocolate peanut butter protein mug cake, and a decadent chocolate avocado pudding.
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1. Banana Chocolate Chip Nice Cream
This banana nice cream recipe is perfect for summer. It’s thick, creamy, and super customizable. You can add whatever toppings you’d like to create a truly unique flavor combination. Some of my favorite toppings include chocolate chips, peanut butter, coconut flakes, chopped nuts, and the list goes on. The possibilities are literally endless. Today, we are going to make my classic chocolate chip banana nice cream version.
Banana Chocolate Chip Nice Cream – Ingredients
- Frozen Bananas – The frozen bananas are the first essential ingredient you will need to make this thick and creamy nice cream. The riper the bananas are when you freeze them, the sweeter this vegan ice cream will be.
- Nut Milk – The nut milk serves as the key source of liquid to aid blending and add creaminess to this vegan nice cream.
- Vegan Chocolate Chips – The vegan chocolate chips add sweetness, rich chocolate flavor, and a nice crunchy topping to this vegan banana nice cream.
Banana Chocolate Chip Nice Cream
Ingredients
- 2 medium ripe bananas (frozen in chunks)
- 2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1 tbsp vegan chocolate chips (I used Enjoy Life mini chocolate chips)
Instructions
- Add the frozen banana chunks and nut milk to a high speed blender or food processor.
- Blend for a couple minutes until smooth, stopping to scrape down the sides as necessary to aid blending.
- Transfer the banana ice cream to a serving dish.
- Top the ice cream with the chocolate chips.
- Dig in and enjoy!
Notes
2. Chocolate Peanut Butter Protein Mug Cake
The next recipe we will be making is a simple and delicious chocolate peanut butter protein mug cake. As you can see, there is a little bit of a chocolate theme developing here. This chocolate protein mug cake takes only 60 seconds to bake, and it turns out light, fluffy, and super sweet. All you have to do is mix together the three base ingredients and pop the mug cake in the microwave to cook. One minute later, you will have a decadent chocolate dessert that’s ready to top with peanut butter and enjoy. Now, let’s go over everything that you will need to make this delicious treat.
Chocolate Peanut Butter Protein Mug Cake – Ingredients
- Vegan Chocolate Protein Powder – The first ingredient you will need is the protein powder. I used the Orgain simple chocolate peanut butter cup protein powder for this recipe. It’s one of my favorites in terms of flavor and texture, so I highly recommend it.
- Oat Flour – The next ingredient you’ll want for this recipe is the oat flour. It’s a key dry ingredient that transforms the mixture into the perfect mug cake batter.
- Water – The final base ingredient you’ll need for this recipe is the water, which acts as the source of liquid.
- Peanut Butter – The creamy peanut butter is the essential topping which adds flavor and richness to this protein mug cake.
Chocolate Peanut Butter Protein Mug Cake
Ingredients
- 1 scoop chocolate protein powder (1 scoop = 19 grams, I used Orgain simple protein powder)
- 3 tbsp quick oats (blended into a fine oat flour)
- 1/4 cup water
- 1 tbsp peanut butter (for topping)
Instructions
- In a small microwave safe dish or mug, mix together the protein powder and oat flour.
- Add the water and mix again to form a smooth cake batter.
- Microwave the mug cake for 60 seconds.
- Let cool for a bit, then top the mug cake with the peanut butter.
- Dig in and enjoy!
Notes
3. Chocolate Avocado Pudding
The final easy dessert that we will be making today is some vegan chocolate avocado pudding. The avocado adds richness and creaminess to the pudding, so don’t let it scare you off. When combined with the cocoa powder and pure maple syrup, it turns into a rich and decadent chocolate treat.
Chocolate Avocado Pudding – Ingredients
- Avocado – The first ingredient you will need for this chocolate pudding is the ripe avocado. This ingredient adds a ton of creaminess to the pudding.
- Pure Maple Syrup – The pure maple syrup serves as the liquid sweetener for this recipe.
- Cocoa Powder – The cocoa powder adds color and rich chocolate flavor to this vegan chocolate avocado pudding. It is the final key ingredient you will need to make this easy vegan treat.
Chocolate Avocado Pudding
Ingredients
- 1 ripe avocado
- 2 1/2 tbsp cocoa powder
- 1/4 cup pure maple syrup
Instructions
- Add all ingredients to food processor or high speed blender.
- Blend until nice and smooth pudding consistency is achieved.
- Enjoy.
Notes
That rounds out three easy and delicious vegan dessert recipes. These recipes are simple, budget friendly, easy, and super quick to whip up. I hope you guys try them out. Anyway, that’s it for this blog post. As per usual, I will be back with more content very soon.
-Alyssa 🙂
