Chocolate Peanut Butter Protein Mug Cake

Alyssa Atkinson

The best easy, fluffy, and sweet chocolate peanut butter mug cake.

Prep Time 5

Cook Time 1

Total Time 6

Course Dessert

Cuisine American

Servings 1

Calories 190 kcal

1 scoop chocolate protein powder (1 scoop = 19 grams, I used Orgain simple protein powder)
3 tbsp quick oats (blended into a fine oat flour)
1/4 cup water
1 tbsp peanut butter (for topping)

In a small microwave safe dish or mug, mix together the protein powder and oat flour.
Add the water and mix again to form a smooth cake batter.
Microwave the mug cake for 60 seconds.
Let cool for a bit, then top the mug cake with the peanut butter.
Dig in and enjoy!