Banana Chocolate Chip Nice Cream
A delicious, thick, and creamy vegan banana chocolate chip ice cream.
Ingredients
- 2 medium ripe bananas (frozen in chunks)
- 2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1 tbsp vegan chocolate chips (I used Enjoy Life mini chocolate chips)
Instructions
- Add the frozen banana chunks and nut milk to a high speed blender or food processor.
- Blend for a couple minutes until smooth, stopping to scrape down the sides as necessary to aid blending.
- Transfer the banana ice cream to a serving dish.
- Top the ice cream with the chocolate chips.
- Dig in and enjoy!
Notes
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