Vegan Vanilla Birthday Cake Protein Overnight Oats
Easy vanilla birthday cake protein overnight oatmeal packed with sweetness.
Ingredients
- 1/2 cup quick oats
- 1/2 small ripe banana (mashed)
- 1 tbsp vegan vanilla protein powder (I used Orgain Simple in the creamy vanilla flavor)
- 1/2 tbsp rainbow sprinkles (plus more for topping)
- 1 tsp chia seeds
- 1/2 cup + 2 tbsp nut milk
- 1 tbsp creamy peanut butter
- 1/2 tbsp pure maple syrup (plus more for topping)
- vegan whipped cream (for topping)
Instructions
- Add the oats, chia seeds, and vanilla protein powder to a large mixing bowl.
- Mix to combine thoroughly.
- Add in the mashed banana, nut milk, and pure maple syrup, and mix again.
- Gently mix in the rainbow sprinkles.
- Transfer the mixture to a mason jar and screw the lid on tightly.
- Place the mixture in the refrigerator overnight to set.
- When you're ready to eat your oats, transfer them to a serving dish.
- Top your oats with the peanut butter, vegan whipped cream, more rainbow sprinkles, and more pure maple syrup if desired.
- Dig in and enjoy!
Notes
nomeatfastfeet.com