Vegan Thumbprint Cookies With Jam Filling
The best jam filled vegan thumbprint holiday cookies.
Ingredients
- 1/2 cup rolled oats (blended into an oat flour)
- 1/4 cup whole wheat pastry flour
- 1/4 tsp baking soda
- 1/4 cup unsweetened applesauce
- 3 - 4 tbsp jam of choice (I used homemade blackberry jam)
- 3 tbsp pure maple syrup
- 1 tbsp creamy almond butter
- 1 tbsp melted coconut oil
Instructions
- Preheat the oven to 350° F.
- Add all dry ingredients to a mixing bowl and mix to combine thoroughly.
- Make a well in the center of the bowl and add all liquid ingredients, except the jam.
- Combine all wet ingredients.
- Mix the wet ingredients into the dry until a thick cookie dough forms.
- Divide the dough into six equal pieces and form each one into a round, flat cookie shape.
- Use the back of a spoon to make a thumbprint in each cookie.
- Fill each cookie indent with your jam of choice.
- Bake the cookies for about ten minutes, or until the cookies are firm and the edges are slightly golden brown.
- Dig in and enjoy!
Notes
nomeatfastfeet.com