Vegan Strawberry Shortcake Baked Oatmeal

Alyssa Atkinson

An easy, vegan, and sweet strawberry shortcake baked oatmeal for one.

Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings 1

Calories 225 kcal

1/4 cup + 1 tbsp oats (blended into oat flour)
3 tbsp vegan vanilla protein powder (I used Orgain Simple in the creamy vanilla flavor)
2 small fresh strawberries (plus more for topping)
1/4 tsp baking powder
4 1/2 tbsp nut milk
1 tsp pure maple syrup
coconut whipped cream (for topping)

Preheat the oven to 350° F.
In a mixing bowl, combine the oat flour, vanilla protein powder, and baking powder.
Add the nut milk and pure maple syrup, then mix again.
Finely chop the strawberries, then gently fold them into the oatmeal batter.
Pour the batter into an oven safe ramekin.
Top the mixture with more strawberry pieces or slices.
Bake the oatmeal for about 25 minutes, or until desired consistency is achieved.
Top your strawberry shortcake oatmeal with vegan whipped cream.
Dig in and enjoy!