Vegan Pumpkin Pie Chia Seed Pudding Recipe
The best quick and easy pumpkin pie chia seed pudding recipe.
Ingredients
- 1/2 cup nut milk
- 1/4 cup canned pumpkin
- 2 tbsp chia seeds
- 1 tbsp pure maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Add the nut milk, canned pumpkin, and pure maple syrup to an airtight container (I used a mason jar).
- Mix the ingredients well to combine.
- Add the cinnamon and pumpkin pie spice and mix again.
- Mix in the chia seeds until all ingredients are well combined.
- Screw the lid tightly on the container and pop the chia seed mixture in the refrigerator overnight to set.
- Give the chia pudding a good mix when you're ready to eat it.
- Dig in and enjoy!
Notes
nomeatfastfeet.com