Vegan Peppermint Mocha Frappuccino

Alyssa Atkinson

The easiest vegan frozen coffee drink packed with chocolate and peppermint flavor.

Prep Time 5

Cook Time 5

Total Time 10

Course Dessert

Cuisine American

Servings 1

Calories 150 kcal

1 medium ripe banana (frozen in chunks)
1/4 cup brewed and chilled peppermint coffee (I used Starbucks peppermint mocha coffee)
1/2 tbsp chocolate protein powder (I used Orgain Simple)
1 mini candy cane
coco whip and mini chocolate chips (optional, for topping)

Crush the mini candy cane up into smaller pieces using the back of a metal spoon.
Add the coffee, frozen banana, protein powder, and half the crushed candy cane to a high speed blender and blend until a smooth consistency is achieved.
Pour the mixture into a glass.
Top the Frappuccino with optional coco whip, mini chocolate chips, and the other half of the crushed candy cane.
Enjoy your cold, refreshing treat!

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Keyword banana, chocolate, coffee, drink, Frappuccino, mocha, peppermint, simple, vegan