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Vegan Peanut Butter Banana Overnight Oatmeal Recipe

Vegan Peanut Butter Banana Overnight Oats

Alyssa Atkinson
A flavorful overnight oats recipe that seamlessly combines peanut butter and banana into one sweet, creamy, healthy breakfast.
Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 425 kcal

Ingredients
  

  • 1/2 cup quick oats
  • 1/3 ripe banana (mashed)
  • 2 tbsp powdered peanut butter (I used Organic PBfit)
  • 1 tbsp creamy peanut butter
  • 1 tsp chia seeds
  • 1/4 tsp cinnamon
  • 1/2 cup nut milk (I used unsweetened vanilla almond milk)
  • 1/2 tbsp pure maple syrup

Instructions
 

  • Combine the oats, powdered peanut butter, chia seeds, and cinnamon in a mixing bowl.
  • Mix in the nut milk, mashed banana, and pure maple syrup until well combined.
  • Transfer the mixture over to a mason jar.
  • Screw the lid tightly onto your mason jar.
  • Pop your jar of oats in the refrigerator overnight to set.
  • When you're ready to eat your oatmeal, give it a good stir and top it off with the creamy peanut butter and fresh banana slices.
    Peanut Butter Banana Overnight Oatmeal Recipe
  • Dig in and enjoy!
    Vegan Peanut Butter Banana Overnight Oatmeal

Notes

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Keyword banana, cinnamon, healthy, low sugar, oats, peanut butter, vegan