Vegan Peanut Butter Banana Overnight Oats
Alyssa Atkinson
A flavorful overnight oats recipe that seamlessly combines peanut butter and banana into one sweet, creamy, healthy breakfast.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Resting Time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 425 kcal
- 1/2 cup quick oats
- 1/3 ripe banana (mashed)
- 2 tbsp powdered peanut butter (I used Organic PBfit)
- 1 tbsp creamy peanut butter
- 1 tsp chia seeds
- 1/4 tsp cinnamon
- 1/2 cup nut milk (I used unsweetened vanilla almond milk)
- 1/2 tbsp pure maple syrup
Combine the oats, powdered peanut butter, chia seeds, and cinnamon in a mixing bowl.
Mix in the nut milk, mashed banana, and pure maple syrup until well combined.
Transfer the mixture over to a mason jar.
Screw the lid tightly onto your mason jar.
Pop your jar of oats in the refrigerator overnight to set.
When you're ready to eat your oatmeal, give it a good stir and top it off with the creamy peanut butter and fresh banana slices.
Dig in and enjoy!
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Keyword banana, cinnamon, healthy, low sugar, oats, peanut butter, vegan