Vegan Lentil Bolognese
The best easy vegan lentil bolognese recipe made in one pot.
Ingredients
- 1/2 cup whole green lentils (dry)
- 1/2 cup white mushrooms (finely chopped)
- 1/4 cup yellow onion (finely chopped)
- 1/4 cup carrots (finely chopped)
- 2 cloves fresh garlic (minced)
- 1/2 tbsp nutritional yeast seasoning
- 1/2 tsp finely chopped fresh basil leaves (plus more for garnish)
- 1/2 tsp dried oregano
- 1/4 tsp pepper
- 1/4 tsp onion powder
- salt to taste
- 1 1/2 cups water
- 1 1/2 cups crushed tomatoes (I like fire roasted)
- 1/2 tbsp extra virgin olive oil
Instructions
- Add the chopped onion and olive oil to a large pot over low to medium heat.
- Sauté the onion for a few minutes until transluscent.
- Add in the chopped mushrooms, chopped carrots, and minced garlic.
- Sauté the vegetables for a few more minutes.
- Add in the water, crushed tomatoes, lentils, and all the seasonings.
- Bring the mixture to a boil, then turn the heat to low and simmer partially covered for about 40 minutes, or until the mixture has thickened and everything is soft.
- Serve the bolognese over your favorite pasta or spaghetti squash.
- Top with optional fresh basil, nutritional yeast seasoning, and/or vegan cheddar style shreds (highly recommend!)
- Dig in and enjoy!
Notes
nomeatfastfeet.com