Vegan High Protein "Egg" Salad
The best vegan egg salad that's perfect on top of your favorite bread for a quick and easy snack or lunch.
Ingredients
- 1/4 block firm tofu (110 grams)
- 2 tbsp avocado (mashed)
- 2 tsp nutritional yeast
- 2 tsp dijon mustard
- a few dashes black pepper
- a few dashes paprika
Instructions
- Squeeze as much liquid as possible out of the tofu with a towel.
- Place the tofu in a mixing bowl and crumble it up into small pieces with a fork.
- Add all other ingredients to the mixing bowl.
- Mix thoroughly.
- Refrigerate for at least 30 minutes to let the tofu soak up all the flavors and allow the mixture to chill.
- Enjoy on your favorite sandwich bread (I love sourdough!) with a handful of fresh greens, such as arugula.
Notes
nomeatfastfeet.com