Vegan Flourless Fudgy Brownies
The best gluten free friendly chocolate brownies made from scratch with simple ingredients like bananas and cocoa powder.
Ingredients
- 1/2 cup quick oats (blended into a fine oat "flour")
- 1/2 cup cocoa powder (I used Hershey's Special Dark)
- 2 medium ripe or overripe bananas
- 1/4 cup creamy peanut butter
- 3 tbsp pure maple syrup
- 2 tbsp nut milk
- 3 tbsp mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the oat "flour" and cocoa powder.
- Mash the bananas thoroughly and place them in a separate mixing bowl.
- Add the peanut butter, pure maple syrup, and nut milk in with the bananas and mix well to combine.
- Pour the wet mixture into the dry and mix well to form a brownie batter.
- Gently fold in the mini chocolate chips.
- Pour the brownie batter into a lined or greased square baking pan and spread it evenly throughout the pan.
- Top the brownie batter with some mini chocolate chips.
- Bake the brownies for about 25 - 30 minutes, or until a toothpick inserted comes out clean.
- Let the brownies cool completely, then cut them into rectangles.
- Dig in and enjoy!
Notes
nomeatfastfeet.com