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Chocolate Chip Cookie Dough

Vegan Chocolate Chip Cookie Dough Dip

Alyssa Atkinson
The best vegan chocolate chip cookie dough dip made from chickpeas.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4
Calories 235 kcal

Ingredients
  

  • 1 can chickpeas, drained, rinsed, and peeled (oz)
  • 3 tbsp creamy natural peanut butter
  • 2 tsp Truvia cane sugar blend
  • 1 1/2 tbsp semi-sweet chocolate chips (I used Enjoy Life minis)
  • 2 tbsp pure maple syrup
  • 2 tsp nut milk (I used unsweetened vanilla almond milk)

Instructions
 

  • Add all ingredients, except the chocolate chips, to a food processor.
  • Process until a smooth and creamy consistency is achieved, stopping to scrape down the sides as necessary.
  • Add the chocolate chips and process for a few more seconds until well combined.
  • Refrigerate the mixture until cold.
    Chocolate Chip Cookie Dough
  • Enjoy straight from the spoon or use as a dip for fresh fruit, graham crackers, or whatever else you'd like!
    Cookie Dough Close Up

Notes

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Keyword chickpeas, chocolate chip, cookie dough, dessert hummus, dip, easy, healthy, hummus, low sugar, vegan