Vegan Chocolate Chip Cookie Cereal
Chocolate chip cookie cereal with the perfect amount of crunch and that classic chocolate chip cookie taste.
Ingredients
- 1 cup almond flour (I used Bob's Red Mill brand)
- 1 tbsp mini chocolate chips (I used Enjoy Life brand)
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 2 tbsp pure maple syrup
- 1 tbsp non-dairy milk (I used unsweetened vanilla almond milk)
- 1 tbsp creamy peanut butter
- 3/4 tsp pure vanilla extract
Instructions
- Preheat the oven to 350° F.
- Add all dry ingredients to a bowl and mix to combine thoroughly.
- Add the liquid ingredients and mix again to form a sticky cookie dough.
- Roll the cookie dough out to about 1/4 inch thick on a flat, parchment paper lined surface.
- Use a bottle cap or small cookie cutter to cut out round cookie shapes. (I used my maple syrup bottle cap).
- Place all of the cookies in a single layer on a parchment lined baking sheet.
- Bake the cookie for about 12 - 15 minutes, or until golden brown. Keep a close eye on them so they don't burn!
- Place some of the cookies in a bowl and pour on your favorite non-dairy milk.
- Dig in and enjoy!
Notes
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