Vegan Cheesy Cauliflower Pizza Casserole
A delicious casserole made from cauliflower and coated in marinara sauce, spices, and vegan cheese shreds for an incredible pizza flavor.
Ingredients
- 4 cups chopped cauliflower (about one small/medium head)
- 2 tbsp vegan cheddar cheese shreds (I used Daiya brand)
- 1/4 tsp black pepper
- 1/4 tsp chili powder
- 1/4 tsp cumin
- 1 cup marinara sauce (I used Mezzetta brand)
Instructions
- Add the cauliflower to a pot and cover with water.
- Bring the cauliflower to a boil in a pot and cover it with the lid.
- Boil the cauliflower until soft, about 8 - 10 minutes.
- Drain and rinse the cauliflower thoroughly.
- Preheat the oven to 400° F.
- Place the cauliflower in a large mixing bowl and coat it evenly in the marinara sauce.
- Add the spices and mix to combine thoroughly.
- Divide the mixture evenly between four miniature casserole dishes (or pour it into a larger casserole dish).
- Sprinkle on the vegan cheese shreds.
- Cover the casserole dish(es) with the lid(s) and bake it for 12 minutes (you might need extra time for a larger dish).
- Uncover the casserole(s) and bake for about 4 - 5 more minutes to allow the vegan cheese to melt.
- Enjoy the casserole warm and fresh!
Notes
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