Vegan Cheesy Broccoli Potato Soup
The best easy, healthy, cheesy potato soup with broccoli, cashews, and other plant based ingredients.
Ingredients
- 4 cups peeled and chopped russet potatoes
- 2 cups chopped broccoli florets
- 1/2 cup nutritional yeast seasoning
- 1/2 medium chopped yellow onion
- 2 cups chopped baby carrots
- 3 cloves fresh minced garlic
- 2 tbsp raw cashews
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp turmeric
- sprinkle of vegan cheddar cheese shreds (for topping)
- paprika (optional, for garnish)
- salt (to taste)
- pepper (to taste)
- 5 cups vegetable broth
Instructions
- Add the onion, garlic, and one cup of vegetable broth to a pot and simmer covered on low heat for about five to ten minutes, until the onions start to become translucent.
- Add all other ingredients, except the broccoli, to the pot.
- Simmer the soup mixture (covered with lid) on low heat until the carrots, cashews, and potatoes are soft, about 25 minutes.
- Transfer the mixture to a blender and blend until smooth.
- Transfer the mixture back to the pot, add the broccoli, and simmer until the broccoli is soft, about 5 - 10 minutes.
- Remove the soup from heat, add salt and pepper to taste, and top with optional vegan cheddar cheese shreds and paprika.
- Enjoy hot and fresh!
Notes
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