Vegan Birthday Cake Baked Protein Oats
Easy, vegan birthday cake baked oats packed with protein.
Ingredients
- 1/3 cup rolled oats (blended into an oat flour)
- 2 tbsp vegan vanilla protein powder (I used Orgain Simple in the creamy vanilla flavor)
- 1/2 tsp rainbow sprinkles
- 1/4 tsp baking powder
- 1/4 cup + 1 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1 tbsp unsweetened applesauce
- 1/2 tsp pure maple syrup
- vegan whipped cream (for topping)
Instructions
- Preheat your oven to 350° F.
- In a mixing bowl, combine the oat flour, protein powder, and baking powder.
- Add the nut milk, applesauce, and pure maple syrup, then mix again.
- Pour the oatmeal batter into an oven safe dish or ramekin.
- Add the rainbow sprinkles on top of your batter.
- Bake the oatmeal for about 20 minutes, or until your desired consistency is achieved.
- Let the oatmeal cool, then top it with some vegan whipped cream.
- Dig in and enjoy!
Notes
nomeatfastfeet.com