Vegan Apple Cinnamon Muffins With Applesauce
Easy vegan apple cinnamon muffins made with applesauce and oatmeal.
Ingredients
- 1 cup quick oats (blended into a fine oat flour)
- 1/4 cup coconut flour
- 1/2 cup peeled and diced apples
- 2 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup + 2 tbsp unsweetened applesauce
- 1/4 cup + 2 tbsp non-dairy milk (I used unsweetened almond milk)
- 3 tbsp pure maple syrup
- 2 tsp coconut sugar (for topping)
Instructions
- Preheat the oven to 350° F.
- In a large bowl, mix together the oat flour, coconut flour, cinnamon, baking powder, and baking soda.
- Add in the applesauce, non-dairy milk, and pure maple syrup.
- Mix all ingredients well to combine.
- Gently fold in the diced apple pieces.
- Evenly distribute the batter between eight cavities of a lined or greased muffin pan.
- Top each muffin with 1/4 tsp of coconut sugar.
- Pop the muffins in the oven to bake for about 25 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool for a bit, then dig in and enjoy!
Notes
nomeatfastfeet.com