Vanilla Protein Birthday Cake Muffins
The best easy, moist, and fluffy vegan vanilla protein muffins.
Ingredients
- 1/2 cup quick oats (blended into a fine oat flour)
- 1/4 cup whole wheat flour
- 3 tbsp vegan vanilla protein powder (I used Orgain Simple in the creamy vanilla flavor)
- 2 tbsp rainbow sprinkles
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup + 1 1/2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 3 tbsp pure maple syrup
- 2 1/2 tbsp unsweetened applesauce
- 1 tbsp creamy peanut butter
Instructions
- Preheat the oven to 350° F.
- Add the oat flour, whole wheat flour, vanilla protein powder, baking powder, and baking soda to a large mixing bowl.
- Mix all dry ingredients thoroughly to combine.
- Make a well in the center of the bowl, then add the maple syrup, nut milk, applesauce, and peanut butter.
- Mix all wet ingredients to combine, then slowly mix the wet ingredients into the dry to form a smooth muffin batter.
- Gently fold in the rainbow sprinkles, reserving some to top the muffins with if desired.
- Evenly distribute the batter between six cavities of a lined or greased muffin pan, filling each cavity about 2/3 full.
- Top each muffin with some rainbow sprinkles if desired.
- Bake the muffins for about 22 - 25 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool completely before removing them from the pan.
- Dig in and enjoy!
Notes
nomeatfastfeet.com