Soft Baked Quinoa Oat Granola Clusters
The best simple, soft baked, vegan granola made with quinoa and oats.
Ingredients
- 1/2 cup dry quinoa
- 1/2 cup rolled oats
- 2 tbsp raisins
- 1 tbsp chia seeds
- 1/2 tsp cinnamon
- salt to taste
- 1/2 medium ripe banana (thoroughly mashed)
- 1 1/2 tbsp creamy peanut butter
- 1 1/2 tbsp pure maple syrup
Instructions
- Preheat the oven to 350° F.
- In a large bowl, mix together the quinoa, oats, raisins, chia seeds, cinnamon, and salt.
- Add the banana, peanut butter, and pure maple syrup.
- Mix again until all ingredients are well incorporated.
- Spread the granola out on a lined or greased baking sheet in a thin, single layer.
- Bake the granola for about 15 minutes, or until the outer edges of the granola sheet are golden brown.
- Let the granola cool for a bit, then dig in and enjoy!
Notes
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