Soft Baked Pumpkin Chocolate Chip Cookies
Sweet, simple, and pillowy soft baked cookies filled with pumpkin and chocolate flavors.
Ingredients
- 1/2 cup quick oats (blended into a fine oat flour)
- 1/4 cup bread flour
- 2 tbsp coconut sugar
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp pumpkin pie spice
- 3 tbsp canned pumpkin
- 2 tbsp pure maple syrup
- 1 tbsp creamy peanut butter
- 1 tsp melted coconut oil (measure after melting)
- 2 tbsp vegan semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° F.
- Add the oat flour, bread flour, coconut sugar, baking powder, cinnamon, and pumpkin pie spice to a large mixing bowl.
- Mix all dry ingredients well to combine.
- Add in the canned pumpkin, pure maple syrup, creamy peanut butter, and melted coconut oil.
- Mix well to form a sticky cookie dough.
- Gently fold in the chocolate chips.
- Roll the dough into six balls.
- Place the dough balls on a lined or greased baking sheet.
- Flatten each dough ball into a thin, round cookie shape.
- Add a few more chocolate chips on top of each cookie if desired.
- Bake the cookies for about 8 minutes, or until a toothpick inserted comes out clean.
- Let the cookies cool for a bit, then dig in and enjoy!
Notes
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