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Dill Roasted Carrots

Quick and Easy Dill Roasted Carrots

Alyssa Atkinson
The best quick and easy dill and olive oil roasted baby carrots.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 4
Calories 50 kcal

Ingredients
  

  • 2 cups baby carrots
  • 1 tsp Trader Joe's dill pickle seasoning (can sub dill weed and salt to taste)
  • 1/2 tsp olive oil

Instructions
 

  • Preheat the oven to 375° F.
  • Add the baby carrots to a mixing bowl and coat them evenly in the olive oil.
  • Add the dill pickle seasoning and mix again to coat the carrots.
  • Place the carrots in a single layer on a greased or lined baking sheet.
  • Bake the carrots for about 40 minutes, or until soft.
    Dill Roasted Carrots Recipe
  • Let the carrots cool, then enjoy!
    Easy Dill Roasted Carrots

Notes

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Keyword baked, carrots, dill, olive oil, roasted, vegetables