Peanut Butter Chocolate Chip Ice Cream Bars
Cool, sweet, and refreshing ice cream bars you can make with ease.
Ingredients
- 1 1/2 frozen overripe bananas (I peel my bananas and break them into thirds before freezing)
- 1 tbsp powdered peanut butter
- 2 tbsp unsweetened vanilla almond milk
- 2 tsp mini vegan chocolate chips
Instructions
- Add all ingredients except chocolate chips to a food processor or high speed blender.
- Blend everything until smooth, stopping to scrape the sides occasionally if necessary.
- Mix in chocolate chips, or anything else you'd like. I'm sure chopped nuts would be absolutely delicious in this recipe as well!
- Spoon mixture into a popsicle mold, and freeze for a couple hours until solid.
- Remove from freezer, pull out your ice cream bars, and enjoy!
Notes
The number of bars this recipe will yield depends on your mold. For me, it made about 2 1/2 ice cream bars. But, no matter what size your mold is, the recipe serves about 2 people!
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