Peanut Butter Chocolate Chip Baked Skillet Cookie
The perfect baked skillet cookie that's gooey, crumbly, and melts in your mouth.
Ingredients
- 1 1/2 cups rolled oats
- 2.5 tbsp Truvia baking blend
- 2 tbsp semi-sweet chocolate chips
- 1/4 tsp baking powder
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp creamy peanut butter
- 1 tbsp melted coconut oil
- 1/2 tsp pure vanilla extract
Instructions
- Preheat oven to 350° F.
- Grind oats up into oat flour using a high speed blender.
- Combine oats, Truvia blend, and baking powder in a mixing bowl.
- Add in almond milk and coconut oil, and mix thoroughly.
- Mix in peanut butter and vanilla extract.
- Fold in chocolate chips.
- Thoroughly grease an oven safe cast iron skillet.
- Press cookie dough evenly into skillet.
- Bake for 10 minutes, or until a toothpick inserted comes out clean.
- Enjoy with a glass of almond milk or topped with your favorite vegan vanilla ice cream!
Notes
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