Peanut Butter Banana Chocolate Chip Pancakes
The best easy banana chocolate chip pancakes that are sweet, moist, vegan, and gluten free.
Ingredients
- 1/2 cup quick oats (blended into a fine oat flour)
- 1 small ripe banana
- 1 tbsp creamy peanut butter
- 1/2 tbsp mini semi-sweet chocolate chips
- 1/4 tsp baking powder
- 1/4 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
- pure maple syrup to taste
Instructions
- Combine the quick oats and baking powder in a mixing bowl.
- Add the nut milk and mix all ingredients well to combine.
- Thinly slice the banana.
- Gently fold in half of the banana slices and the chocolate chips.
- Pour dollops of batter onto a greased pan or pancake griddle over low heat.
- Cook the pancakes for a few minutes on each side until golden brown.
- Plate the pancakes and drizzle on the peanut butter.
- Top the pancakes with the remaining banana slices and more chocolate chips.
- Add pure maple syrup to taste.
- Dig in and enjoy!
Notes
nomeatfastfeet.com