Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Smaller
Normal
Larger
Peanut Butter and Jelly Overnight Oats
Alyssa Atkinson
The best PB and J overnight oats recipe that is incredibly creamy, sweet, and delicious.
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Resting Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
350
kcal
Ingredients
1/2
cup
quick oats
1/4
cup
frozen blueberries
(heated and drained)
1
tsp
chia seeds
1/8
tsp
cinnamon
1/2
cup
nut milk
(I used unsweetened vanilla almond milk)
1
tbsp
creamy peanut butter
(for topping)
1/2
tbsp
pure maple syrup
(plus more for topping)
Instructions
In a mixing bowl, combine the oats, chia seeds, cinnamon, nut milk, and pure maple syrup.
Gently fold in the blueberries.
Transfer your mixture to an airtight container such as a mason jar, and screw the lid on tightly.
Pop your oats in the fridge overnight to set.
When you're ready to eat your oats in the morning, top them with the creamy peanut butter, more blueberries, and additional pure maple syrup to taste.
Dig in and enjoy!
Notes
nomeatfastfeet.com
Follow Me On Instagram
Follow Me On Tik Tok
Keyword
blueberry, chia seeds, healthy recipes, jam, jelly, meal prep, no bake, oats, overnight oats, peanut butter