Oven Roasted Red Potatoes Recipe
The best seasoned red potato wedges that are baked in the oven at high heat.
Ingredients
- 2 cups red potatoes (chopped into wedges)
- 2 - 3 tsp extra virgin olive oil
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- salt (to taste)
- pepper (to taste)
- fresh chives (optional, for garnish)
Instructions
- Preheat the oven to 350°F.
- Wash and chop two cups of red potatoes into wedges
- Place the potato wedges in a large mixing bowl.
- Add the olive oil and mix with the potatoes to coat them evenly.
- Add the cumin, garlic powder, onion powder, paprika, and salt + pepper to taste.
- Use clean hands to mix and coat the potatoes evenly in the spices.
- Spread the potatoes out in a single layer on a lined or greased baking sheet.
- Pop the potato wedges into the oven to bake for about 40 minutes, or until they are soft on the inside (you can bake them longer for a crispier exterior, just watch them closely so they don't burn).
- Garnish the potatoes with optional fresh chives and enjoy!
Notes
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