Oven Roasted Garlic Green Beans
Seasoned, boiled, and oven baked green beans packed with flavor.
Ingredients
- 2 1/2 cups fresh green beans
- 1 clove fresh minced garlic
- 1 tsp nutritional yeast seasoning
- salt to taste (I used Himalayan pink salt)
- pepper to taste
Instructions
- Chop the stringy ends off of the green beans, then snap the beans in half if desired to make shorter beans.
- Add the beans to a large pot and cover with water.
- Bring the beans to a boil over medium heat, then boil for 15 minutes, or until soft.
- Preheat the oven to 400° F.
- Drain and rinse the beans with cold water.
- Pat dry the beans with a towel.
- Spread the green beans out in a single layer on a lined/greased baking sheet.
- Sprinkle on the nutritional yeast seasoning followed by the salt and pepper to taste.
- Bake the green beans for 20 minutes.
- Pull the green beans out of the oven, add the minced garlic on top of the beans, then pop the green beans back in the oven for 5 - 6 more minutes to cook.
- Enjoy your green beans fresh and warm!
Notes
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