One Pan Vegan Sweet Potato Hash
A quick and easy side dish packed with vegetables, nutrients, and flavor.
Ingredients
- 1 1/2 cups finely chopped sweet potato
- 1/2 cup thinly sliced zucchini
- 1/4 cup + 2 tbsp chopped yellow onion
- 1/4 cup chopped red bell pepper
- 1 clove fresh minced garlic
- 1 tsp nutritional yeast seasoning
- 1/2 tsp cumin
- salt + pepper to taste
Instructions
- Microwave the chopped sweet potato pieces for 2 minutes to soften slightly.
- Add all ingredients, except the cumin and nutritional yeast, to a large pan.
- Place the pan of vegetables on the stovetop on medium heat.
- Saute the vegetables in a little bit of olive oil until soft, about 10 - 15 minutes.
- Transfer the vegetable mixture to a bowl.
- Add the nutritional yeast and cumin, and mix to coat the vegetables thoroughly.
- Serve up your sweet potato hash however you'd like and enjoy! I plated mine with black beans and avocado.
Notes
nomeatfastfeet.com