Loaded Vegan Sweet Potato Nachos
Loaded vegan sweet potato nachos packed with flavor and nutrients.
Ingredients
- 1 medium sweet potato
- 1/2 cup black beans (drained and rinsed)
- 1 tbsp yellow onion (finely chopped)
- 1/2 small jalapeño pepper (thinly sliced)
- 1/4 medium avocado (cubed)
- 1 tbsp vegan cheddar cheese shreds (I used Simple Truth Organic)
- 1 tsp nutritional yeast seasoning
- 1 tsp lime juice (freshly squeezed)
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400° F.
- Slice the sweet potato thinly.
- Place the sweet potato slices in a single layer on a lined or greased baking sheet.
- Add salt and pepper to taste.
- Bake the sweet potato slices for about 20 minutes, or until soft.
- Transfer the sweet potato slices to a plate.
- Add the black beans, yellow onion, jalapeño pepper slices, and nutritional yeast seasoning.
- Sprinkle the vegan cheese shreds on top of the nachos.
- Microwave the nachos for about 20 seconds, or until the vegan cheese has melted.
- Top the nachos with the avocado and lime juice.
- Enjoy your sweet potato nachos hot and fresh!
Notes
nomeatfastfeet.com