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Pumpkin Pie Ice Cream

Homemade Vegan Pumpkin Banana Ice Cream

Alyssa Atkinson
The creamiest vegan pumpkin pie banana ice cream made with just a few simple ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 1
Calories 150 kcal

Ingredients
  

  • 1 medium ripe banana (frozen in chunks)
  • 2 tbsp canned pumpkin
  • 1/2 tbsp semi-sweet chocolate chips (I used Enjoy Life minis)
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon

Instructions
 

  • Add all ingredients, except the chocolate chips, to a high speed blender or food processor.
  • Process for a few minutes until a smooth and creamy consistency is achieved, stopping to move the banana chunks around and scrape down the sides as necessary.
  • Transfer the ice cream mixture to a serving dish.
  • Add the chocolate chips.
  • Dig in and enjoy!
    Ice Cream Close Up

Notes

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Keyword banana, cinnamon, creamy, dairy free, ice cream, pumpkin, pumpkin pie, pumpkin pie spice, vegan