Homemade Soft Baked Snickerdoodle Cookies
Fluffy, soft baked vegan snickerdoodle cookies that are homemade, incredibly tasty, and require no cream of tartar.
Ingredients
- 1/2 cup + 3 tbsp oat flour
- 1/2 cup almond flour (I used Bob's)
- 2 tbsp Truvia cane sugar blend
- 3/4 tsp cinnamon
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 cup unsweetened applesauce
- 1 tbsp pure maple syrup
- 1 tsp lemon juice (freshly squeezed)
- 1 tsp pure vanilla extract
- 1/2 tsp nut milk (I used unsweetened almond milk)
Instructions
- Preheat oven to 350° F.
- Add all dry ingredients to a large mixing bowl and combine thoroughly.
- Add all liquid ingredients and mix again.
- Form dough into eight equal size round balls and flatten each one with your hands to form a cookie shape. The dough will be much wetter than typical cookie dough, but that's ok. It will still stick together and bake just fine.
- Place your cookies on a parchment lined baking sheet.
- Bake for about 15 minutes, or until firm.
- Enjoy hot and fresh with a glass of almond milk!
Notes
nomeatfastfeet.com