Homemade Chocolate Peanut Butter Protein Bars

Alyssa Atkinson

The best vegan, no bake protein bars packed with chocolate and peanut butter flavors.

Prep Time 10

Resting Time 1

Total Time 1 10

Course Dessert

Cuisine American

Servings 4

Calories 175 kcal

1/2 cup quick oats (blended into a fine oat flour)
1 scoop vegan chocolate protein powder (1 scoop = 19 grams, I used Orgain simple protein powder)
1 tbsp cocoa powder I used Hershey's special dark)
3 tbsp creamy peanut butter
2 tbsp pure maple syrup
3 tbsp non-dairy milk (I used coconut almond milk)
1 tbsp roasted peanuts (for topping)

In a large mixing bowl, combine the oat flour, protein powder, and cocoa powder.
Add the peanut butter and pure maple syrup and mix again.
Slowly add the non-dairy milk to form a thick, sticky dough.
Press the dough in a thin single layer on a lined or greased square/rectangular baking dish.
Top the protein bar dough with the roasted peanuts.
Refrigerate the protein bar dough for at least an hour.
Cut the dough into four equal-sized bars.
Dig in and enjoy!