Grain Free Vegan Chocolate Chip Cookies
Delicious and moist chocolate chip cookies that are vegan, gluten free, and grain free.
Ingredients
- 3/4 cup chickpea flour (I used Bob's Red Mill brand which was sent to me)
- 1/4 cup coconut sugar
- 2 1/2 tbsp chocolate chips (I used dark chocolate chunks)
- 1/4 tsp baking soda
- 2 tbsp unsweetened applesauce
- 1 tbsp pure maple syrup
- 1/2 tsp nut milk (I used unsweetened vanilla almond milk)
- 2 tsp melted coconut oil (measure after melting)
- 1/4 tsp pure vanilla extract
Instructions
- Preheat the oven to 350° F.
- In a mixing bowl, combine the chickpea flour, coconut sugar, and baking soda.
- Add the applesauce, pure maple syrup, coconut oil, nut milk, and vanilla extract.
- Mix again until a sticky cookie dough forms.
- Gently fold in the chocolate chips.
- Divide the dough evenly into six pieces, then roll each one into a ball.
- Place each dough ball on a greased or parchment lined baking sheet, leaving a bit of space between each one.
- Shape each dough ball into a flat, round disc.
- Add a few more chocolate chips on top of each cookie.
- Pop the cookies in the oven to bake for about 8 - 9 minutes, until firm and golden brown.
- Dig in and enjoy!
Notes
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