Gluten Free Banana Chocolate Chip Muffins
Moist, fluffy, sweet, gluten free, and vegan banana chocolate chip muffins.
Ingredients
- 1/2 cup quick oats (blended into a fine oat flour)
- 1/4 cup gluten free 1-to-1 baking flour (I used Bob's Red Mill brand which was sent to me)
- 1/4 cup coconut sugar
- 2 tbsp dark chocolate chips
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 medium banana (ripe or overripe)
- 5 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1/2 tsp melted coconut oil (measure after melting)
Instructions
- Preheat the oven to 350° F.
- In a mixing bowl, combine the oat flour, gluten free flour, coconut sugar, baking powder, and baking soda.
- In a separate bowl, thoroughly mash the banana.
- Add the mashed banana, nut milk, and melted coconut oil to the dry ingredients, and mix to combine thoroughly.
- Gently fold in the chocolate chips.
- Distribute the muffin batter evenly between six cavities of a lined or greased muffin pan, filling each one about 3/4 full.
- Top each muffin with a few more dark chocolate chips.
- Pop the muffins in the oven to bake for about 20 - 25 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool completely before removing them from the pan.
- Dig in and enjoy!
Notes
nomeatfastfeet.com