Flourless Vegan Blueberry Protein Pancakes

Alyssa Atkinson

Quick and easy blueberry protein pancakes that are made with oats and require no banana or flour.

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 1

Calories 325 kcal

1/3 cup quick oats
2 tbsp vegan vanilla protein powder (I used Orgain Simple creamy vanilla protein powder)
1/4 cup fresh blueberries (plus more for topping)
1/4 tsp baking powder
5 tbsp nut milk (I used unsweetened vanilla almond milk
1 tbsp creamy peanut butter (for topping)
pure maple syrup to taste (for topping)

Blend the oats until a fine oat flour forms, about 20 - 30 seconds
Combine the oats, vanilla protein powder, and baking powder in a mixing bowl.
Add the nut milk, and mix again until all ingredients are well combined (don't overmix).
Gently fold in the fresh blueberries. If using frozen blueberries, microwave, drain, and rinse them thoroughly before adding them to the pancake batter
Pour dollops of batter onto a greased pan or pancake griddle.
Cook the pancakes for a few minutes on each side until golden brown. You will know they are ready to flip when they start to bubble.
Plate your pancakes and add the peanut butter, more fresh blueberries, and pure maple syrup to taste.
Dig in and enjoy!