Easy Vegan Whole Wheat Crackers
Healthy homemade vegan crackers that are crunchy, crispy, and have a hint of cheesy/nutty flavor.
Ingredients
- 1/3 cup whole wheat pastry flour (I used Bob's Red Mill)
- 2 tbsp oat flour
- 2 tbsp vegan cheddar cheese shreds (I used Simple Truth Organic)
- 1 1/2 tbsp nutritional yeast
- 1/8 tsp baking powder
- 3 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1/2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 350° F.
- Add all ingredients to your food processor and process until combined.
- Add optional salt to taste.
- Press your mixture together into a ball of dough.
- Roll your dough out to about 1/16th inch thick on a piece of parchment paper.
- Cut your dough into rectangles/squares using a sharp knife, and add a design to your crackers if desired (I used a toothpick and the tip of a fork to create my design).
- Place your parchment paper with your crackers on it onto a baking sheet and spread the crackers out evenly.
- Bake your crackers for about 15 - 18 minutes, or until firm. Watch them closely so they don't burn. The thinner your crackers are, the faster they will bake.
- Enjoy your crackers plain, dipped in hummus, or on top of your favorite soup or chili!
Notes
nomeatfastfeet.com