Easy Vegan Strawberry Shortcake
The best vegan strawberry shortcake that's tasty, easy to make, and perfectly sweet.
Ingredients
- 3/4 cup whole wheat pastry flour (I used Bob's Red Mill)
- 1/4 cup oat flour
- 1/2 tbsp baking powder
- 1/4 tsp cinnamon
- 1/16 tsp salt (I used Himalayan pink salt)
- 1/2 cup coconut milk (I used light coconut milk)
- 1 1/2 tbsp pure maple syrup
- 1/4 tsp pure vanilla extract
- 8 medium strawberries (chopped)
- 1/4 cup coco whip (can sub whatever vegan whipped cream you like)
Instructions
- Preheat the oven to 350° F.
- In a large mixing bowl, combine the pastry flour, oat flour, baking powder, cinnamon, and salt.
- Add in the coconut milk followed by the maple syrup and finally, the vanilla extract.
- Mix until a dough forms.
- Separate dough into four balls and drop each one onto a lined/greased baking sheet.
- Use a spoon to form each section of dough into a round biscuit shape.
- Bake for about 20 minutes or until firm.
- Let cool completely.
- Top each shortcake with 1 tbsp of coco whip and 2 chopped strawberries.
- Enjoy fresh and cold!
Notes
nomeatfastfeet.com