Easy Vegan Strawberry Banana Oat Pancakes (No Flour, Gluten Free)
The best five ingredient vegan and gluten free banana pancakes with no flour and no eggs.
Ingredients
- 1/2 cup quick oats
- 1/2 medium ripe or overripe banana
- 1/4 tsp baking powder
- a few dashes ground cinnamon
- 7 - 8 tbsp nut milk (more as necessary to achieve desired pancake batter consistency)
- 2 - 3 medium chopped strawberries (for topping)
- 1 tbsp creamy peanut butter (for topping)
- pure maple syrup to taste (optional, for topping)
Instructions
- Add the oats, banana, cinnamon, baking powder, and nut milk to a high speed blender or food processor.
- Blend for a few minutes until a smooth pancake batter consistency is achieved.
- Pour dollops of batter onto a greased pan or pancake griddle on low-medium heat.
- Cook the pancakes for a few minutes on each side until golden brown. You will know the pancakes are ready to flip when they start to bubble.
- Plate your pancakes and top them with chopped strawberries, fresh banana slices, and creamy peanut butter.
- Drizzle on pure maple syrup to taste if desired.
- Dig in and enjoy!
Notes
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