Easy Vegan Snowman Cookie Cake
The best easy vegan cookie cake recipe shaped like a snowman!
Ingredients
- 1 1/2 cups old fashioned rolled oats
- 2 tbsp vegan chocolate chips (I used a combo of mini semi-sweet chips and dark chocolate chunks)
- 1/4 tsp baking soda
- 3 tbsp pure maple syrup
- 2 tbsp creamy peanut butter
- 2 tbsp unsweetened applesauce
- 2 tbsp nut milk (I used unsweetened vanilla almond milk)
Instructions
- Preheat the oven to 350° F.
- Add all dry ingredients to a bowl, except the chocolate chips, and mix to combine.
- Make a well in the center of the bowl and add all liquid ingredients.
- Mix all liquid ingredients well to combine.
- Slowly mix the wet ingredients with the dry until a cookie dough forms.
- Gently fold in the chocolate chips.
- Press the cookie dough into a shallow pan of choice. I used my snowman cookie pan.
- Bake the cookie cake for about 15 minutes, or until the edges are slightly golden brown.
- Remove the cookie cake from the pan carefully.
- Let the cookie cake cool completely (once cool, you could also pipe the edges of the cookie cake with vegan frosting if desired).
- Dig in and enjoy!
Notes
nomeatfastfeet.com