Easy Vegan Peanut Butter Ice Cream
A cool and refreshing peanut butter ice cream recipe that is vegan, creamy, and insanely delicious.
Ingredients
- 3 medium ripe bananas (frozen in chunks)
- 1/4 cup powdered peanut butter
- 2 tbsp creamy peanut butter
- 2 tbsp non-dairy milk (I used unsweetened vanilla almond milk)
Instructions
- Add the frozen bananas, powdered peanut butter, and non-dairy milk to a high speed food processor.
- Blend until a smooth and creamy consistency is achieved, stopping to move the mixture around as necessary to aid blending.
- Transfer the peanut butter ice cream to a serving bowl.
- Drizzle the peanut butter on top of the ice cream.
- Dig in and enjoy!
Notes
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