Easy Vegan Pasta Salad Recipe
The best quick, easy, and healthy vegan pasta salad recipe.
Ingredients
- 8 oz dry rotini pasta (I used Banza chickpea pasta)
- 1/2 cup yellow onion (finely chopped)
- 1/2 cup red bell pepper (finely chopped)
- 1/3 cup broccoli (finely chopped)
- 1/4 cup yellow corn
- 1/4 cup black olives (thinly sliced)
- 1/4 tsp dried basil
- salt (to taste)
- black pepper (to taste)
- vegan parmesan (for topping, I used Trader Joe's brand)
- 1 tbsp extra virgin olive oil
Instructions
- Cook the pasta per package directions until soft.
- Drain and rinse the pasta thoroughly.
- Pour the pasta into a large mixing bowl.
- Add in the chopped yellow onion, chopped red bell pepper, chopped broccoli, corn, and sliced olives.
- Mix all ingredients well to combine.
- Pour in the olive oil and gently mix to coat the pasta in it.
- Add the dried basil and salt + pepper to taste, then mix again.
- Cover the pasta salad and refrigerate it for at least 30 - 60 minutes to allow it to chill and set.
- Dig in and enjoy! You can serve your pasta salad with some vegan parmesan if desired.
Notes
nomeatfastfeet.com