Easy Vegan Monster Holiday Cookies
The best vegan monster cookies that are sweet, moist, and delicious.
Ingredients
- 1/2 cup quick oats (blended into a fine oat flour)
- 1/4 cup coconut sugar
- 1 1/2 tbsp bread flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp pretzel twists (broken into small pieces)
- 1 tbsp vegan mini marshmallows
- 1 tbsp semi-sweet chocolate chips
- 1/2 tsp rainbow sprinkles
- 2 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1/2 tbsp creamy peanut butter
- 1/2 tbsp melted coconut oil (measure after melting)
Instructions
- Preheat the oven to 350° F.
- Add the oat flour, bread flour, coconut sugar, baking powder, and baking soda to a bowl and mix well to combine.
- Add in the nut milk, creamy peanut butter, and melted coconut oil and mix again to form a cookie dough.
- Gently fold in the pretzel twists, mini marshmallows, and rainbow sprinkles.
- Roll the dough into six balls of equal size.
- Place the dough balls on a lined or greased baking sheet.
- Flatten each dough ball into a round cookie shape.
- Evenly distribute the chocolate chips between the six cookies, placing a few on top of each one.
- Bake the cookies for about 8 - 10 minutes, or until golden brown.
- Let the cookies cool for a bit (they will also firm up during this time).
- Dig in and enjoy!
Notes
nomeatfastfeet.com