Easy Vegan Gingerbread Loaf
The best healthy vegan gingerbread loaf made with molasses and the perfect blend of spices.
Ingredients
- 1 cup whole wheat pastry flour (I used Bob's Red Mill)
- 1/2 cup oat flour
- 1 1/2 tsp ginger
- 1 1/2 tsp cinnamon
- 3/4 tsp baking soda
- 1/4 tsp nutmeg
- 1/16 tsp salt (I used Himalayan pink salt)
- 7 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1/3 cup unsweetened applesauce
- 1/4 cup molasses
- 2 tsp apple cider vinegar
- powdered sugar (optional, for topping)
Instructions
- Preheat your oven to 350° F.
- In a large mixing bowl, combine the pastry flour, oat flour, ginger, cinnamon, baking soda, nutmeg, and salt.
- In a separate mixing bowl, whisk together the molasses, apple cider vinegar, applesauce, and nut milk.
- Pour wet ingredients into dry, and mix to combine thoroughly.
- Pour the gingerbread loaf batter into a lined/greased rectangular pan. I used a miniature loaf pan.
- Bake the gingerbread loaf for 30 minutes, or until a toothpick inserted comes out clean.
- Top with optional icing or powdered sugar.
- Let cool completely before cutting into slices.
- Enjoy warm or cold with some vegan vanilla ice cream, coco whip, or whatever else you'd like!
Notes
nomeatfastfeet.com