Easy Vegan Gingerbread Cookie Cereal
Healthy miniature vegan gingerbread cookies cereal that is crunchy, sweet, and packed with flavor.
Ingredients
- 1/2 cup rolled oats (blended into a fine oat flour)
- 1/4 cup + 1 tbsp whole wheat pastry flour (I used Bob's Red Mill)
- 1 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp baking soda
- 3 tbsp pure maple syrup
- 1 tbsp melted coconut oil
- 1/2 tbsp molasses
Instructions
- Preheat the oven to 350° F.
- Add all dry ingredients to a mixing bowl and mix to combine thoroughly.
- Make a well in the center of the bowl and add all liquid ingredients.
- Mix all liquid ingredients until well incorporated.
- Slowly mix in the dry ingredients to form a thick gingerbread cookie dough.
- Lightly flour a flat, even surface.
- Roll your cookie dough out to about 1/8 - 1/4 inch thick.
- Cut your cookie dough into gingerbread shapes using a miniature cookie cutter.
- Place the cookies on a lined or greased baking sheet with a bit of space between each one.
- Refrigerate the cookies for about 30 minutes before popping them in the oven to bake.
- Bake the cookies for about 8 minutes, or until the edges are slightly golden brown (the cookies should still be soft to the touch, as they will firm up as they cool).
- Pour some of the cookies into a bowl with your favorite nut milk.
- Dig in and enjoy your gingerbread cookie cereal!
Notes
nomeatfastfeet.com