Easy Vegan Chocolate Chunk Brownies
Delicious vegan chocolate chunk brownies that are ultra moist and packed with flavor.
Ingredients
- 1/2 cup 1-for-1 gluten free flour (I used King Arthur)
- 1/2 cup rolled oats (blended into a fine oat flour)
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 2 medium overripe bananas (thoroughly mashed)
- 1/2 cup nut milk (I used unsweetened vanilla almond milk)
- 2 tbsp pure maple syrup
- 2 tbsp vegan dark chocolate chunks
Instructions
- Preheat the oven to 350° F.
- In a large mixing bowl, combine the gluten free flour, oat flour, cocoa powder, and baking powder.
- Add the mashed bananas, nut milk, and pure maple syrup.
- Mix again to form a brownie batter consistency.
- Pour the brownie batter into a lined/greased square or rectangular pan.
- Top the brownie batter of with the chocolate chunks.
- Bake the brownies for about 25 minutes, or until a toothpick inserted comes out clean.
- Let the brownies cool completely before cutting them into 8 squares.
- Dig in and enjoy!
Notes
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