Easy Vegan Chocolate Banana Protein Waffles

Alyssa Atkinson

Easy, vegan, and gluten free friendly chocolate protein waffles packed with sweetness and flavor!

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 1

Calories 400 kcal

1/4 cup oats (blended into an oat flour)
3 tbsp vegan chocolate protein powder (I used Orgain Simple in the chocolate peanut butter cup flavor)
1 flax egg
1/3 ripe banana (plus more slices for topping)
1 tbsp creamy peanut butter (for topping)
1/2 tbsp pure maple syrup (plus more for topping)
1 tsp mini semi-sweet chocolate chips (for topping)
3 tbsp nut milk (I used unsweetened vanilla almond milk)

In a mixing bowl, combine the oats and protein powder.
Add the flax egg, then mix again.
Add in the mashed banana, nut milk, and pure maple syrup, then mix until a waffle batter forms. (Add a bit more nut milk if necessary to thin the batter).
Preheat and grease a waffle iron (I used my Dash mini waffle maker), then fill the cavity completely with batter.
Close the lid and cook your waffle for about 5 - 6 minutes, or until it is firm and comes up easily.
Pull the waffle out of the iron, then continue making waffles until you've used up all of your batter.
Top your waffles with the creamy peanut butter, mini chocolate chips, fresh banana slices, and more pure maple syrup to taste.
Dig in and enjoy!