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Easy Vegan Brownie Banana Bread
Alyssa Atkinson
The best single serve brownie banana bread that bakes in the microwave in just over one minute.
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course
Dessert
Cuisine
American
Servings
1
Calories
205
kcal
Ingredients
2
tbsp
oat flour
1
tbsp
chocolate chips
(I used dark chocolate chunks)
1/2
tbsp
cocoa powder
(I used Hershey's special dark)
1/4
tsp
baking powder
1/2
medium
overripe banana
3 - 4
tsp
nut milk
(I used unsweetened vanilla almond milk)
1
tsp
pure maple syrup
Instructions
In a small mixing bowl, thoroughly mash the banana.
Add in the pure maple syrup and nut milk, then mix well to combine.
Add the oat flour, cocoa powder, and baking powder, then mix again.
Gently stir in the chocolate chips.
Pour the brownie banana bread batter into a microwave safe mug or ramekin.
Top the batter with a few more chocolate chips if desired.
Pop the banana bread in the microwave to cook for about 75 seconds.
Let cool, then dig in and enjoy!
Notes
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Keyword
banana, banana bread, brownie, chocolate, fudgy, vegan