Easy Vegan Banana Fritters
Delicious vegan banana fritters that are sweet and easy to make.
Ingredients
- 1 large ripe or overripe banana
- 2 tbsp whole wheat pastry flour
- 1 tbsp ground flaxseed meal
- 3 tbsp water
- 1 tbsp nut milk (I used unsweetened vanilla almond milk)
- 1 tsp pure maple syrup (plus more for topping)
- powdered sugar (for topping)
Instructions
- In a small bowl, mix together the ground flaxseed meal and water. Set it aside for about 5 minutes to thicken (this will form your flax egg).
- In a mixing bowl, thoroughly mash the banana.
- Add the flax egg and pure maple syrup, and mix thoroughly to combine.
- Add the flour and mix again.
- Pour in the nut milk and mix again until batter is well combine.
- Pour dollops of batter onto a greased pan or griddle over low heat.
- Cook the banana fritters for a few minutes on each side until golden brown.
- Drizzle on pure maple syrup to taste and a sprinkle of powdered sugar.
- Dig in and enjoy your banana fritters!
Notes
nomeatfastfeet.com