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Banana Chocolate Chip Muffins

Easy Vegan Banana Chocolate Chip Muffins

Alyssa Atkinson
The best vegan chocolate chip banana muffins that are moist, sweet, and fluffy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6 muffins
Calories 160 kcal

Ingredients
  

  • 2 medium overripe bananas
  • 1 cup oat flour
  • 2 tbsp semi-sweet chocolate chips (I used Enjoy Life minis)
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 cup + 2 tbsp nut milk (I used unsweetened vanilla almond milk)
  • 2 tbsp creamy natural peanut butter
  • 2 tbsp unsweetened applesauce
  • 1 tbsp pure maple syrup

Instructions
 

  • Preheat the oven to 350° F.
  • Combine the oat flour, cinnamon, and baking powder together in a large mixing bowl.
  • In a separate bowl, mash the bananas.
  • Add the nut milk, applesauce, peanut butter, pure maple syrup, and mashed bananas to the dry mixture, and mix well to combine.
  • Gently fold in the chocolate chips. Save a few for topping your muffins off with if desired.
  • Divide the batter evenly between six cavities of a lined or greased muffin pan.
    Banana Muffin PreBake
  • Bake the muffins for 25 minutes, or until a toothpick inserted comes out clean.
    Banana Muffin Close Up
  • Enjoy fresh and warm!
    Banana Muffins Middle

Notes

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Keyword 2 bananas, banana, banana muffins, chocolate, chocolate chips, dairy free, healthy, muffins, vegan